The earliest preparations of otak-otak is believed to have. Otak-otak litbrains in Malay and Indonesian is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels.
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Asam padeh ialah sejenis lauk berasaskan ikan berperisa masam dan pedas dipercayai dari bangsa Minangkabau ia turut meluas dalam kalangan orang Melayu di Semenanjung Tanah Melayu terutamanya di Melaka dan Johor pulau Sumatera terutamanya Riau Jambi dan Sumatera Selatan sampai sejauh Kalimantan Barat di.
. Otak-otak is traditionally served steamed or grilled encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. اسم ڤدس.
Rujak Indonesian spelling or Rojak Malay spelling is a salad dish of Javanese origin commonly found in Indonesia Malaysia and Singapore. It is often described as tangy and spicy fruit salad due to its sweet hot and spicy. Kuih koci merupakan sejenis kuih tradisional yang popular di Malaysia Indonesia dan SingapuraKuih ini diperbuat dari tepung pulut dan mempunyai inti kelapa manis bercampur gula nisan Gula Melaka di dalamnyaDi Malaysia ia popular terutama di kawasan Pantai Timur iaitu di Kelantan dan TerengganuIa kemudiannya disalut dengan santan sebelum dibalut dengan daun.
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